by "JC" <goatroper0717@[EMAIL PROTECTED]
>
Oct 1, 2006 at 11:01 AM
We go after and catch 20-70 lb blues and flatheads on the Missouri River
all
the time. We swim them in a tank with an aeration system for 2-3 days
before cleaning. The taste is no different from the small ones.
We also grill the slabs from the larger ones over charcoal. These are
great!
Jim
"Bowcatz" <bowhunter154@[EMAIL PROTECTED]
> wrote in message
news:79KTg.3680$DU3.1603@[EMAIL PROTECTED]
> When I was younger, I would catch those big catfish and fry them up and
> eat them. They didn't taste nearly as well as the smaller pan-sized
> catfish I caught. Even when filleted. Now, if the catfish is over
sixteen
> inches long, I toss it back. Can you taste the difference from the big
> five pounders and up to the smaller two pounders or less?
>
