In article <ec1924tbl7j5u5scs9tcgq2c48rojpl2uc@[EMAIL PROTECTED]
>,
Vic Smith <thismailautodeleted@[EMAIL PROTECTED]
> wrote:
> On Fri, 09 May 2008 12:50:50 +1000, Herodotus <peter.hendra@[EMAIL PROTECTED]
>
> wrote:
> >
> >I also find myself often fascinated by the making which can be more
> >memorable than the eating.
1960's Singa****e had magic carparks which filled every evening with food
carts, illuminated with Tilley lamps and woks, heated by charcoal
burners.
Nasi- and Mee-gorengs were thrown, chopped and mixed by master showmen
done for the audience of eager, hungry customers, who received their
completed meal wrapped in a banana leaf and tied with a strip of liana
(by an eight year old) to complete the 'take-away'!
Delicious too.
--
Molesworth
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