On May 17, 5:24=A0pm, John H. <salmonb...@[EMAIL PROTECTED]
> wrote:
> On Sat, 17 May 2008 12:54:22 -0700 (PDT),
justwaitafrekinmin...@[EMAIL PROTECTED]
> wrote:
>
>
>
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> >On May 17, 12:07=A0pm, LoogyPic...@[EMAIL PROTECTED]
wrote:
> >> On May 17, 6:47=A0am, sa...@[EMAIL PROTECTED]
wrote:
>
> >> > On Fri, 16 May 2008 15:37:55 -0400, John H.
<salmonb...@[EMAIL PROTECTED]
> wrote:
> >> > >On Fri, 16 May 2008 15:31:44 -0400, sa...@[EMAIL PROTECTED]
wrote:
>
> >> > >>On Fri, 16 May 2008 15:16:09 -0400, John H.
> >> > >><salmonb...@[EMAIL PROTECTED]
> wrote:
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> >> > >>>I recently tried this stuff at a Firemen's Sub Shop. It is
fantast=
ic. I
> >> > >>>ordered 12 bottles today. Can't wait.
>
> >> > >>>http://tinyurl.com/6rv35w
>
> >> > >>Hope you are planning to give most of it away. It loses vitality
> >> > >>pretty quickly on the shelf.
>
> >> > >Even if not opened? I am planning to give some away, but not all!
>
> >> > Yes. At the very least, keep it in a dark corner of your
refridgerato=
r. Once
> >> > opened, use it up. This isn't a bottle of ketchup that can sit for
mo=
nths.- Hide quoted text -
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> >> > - Show quoted text -
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> >> It's probably all ready been bottled for months......- Hide quoted
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> >So Loogie.. What are cajun spices.. Back a couple of years back at our
> >local store they sold cajun crayfish salad, and also cajun wings. Mild
> >reddish sauce seemed to be on both, it was just like when I was in
> >'Bama.. How the hell do I get that authentic cajun flavor? Got a list
> >of spices?
>
> start with lots of garlic and cayenne pepper and some chipotle peppers
> thrown in.
> --
> John *H*- Hide quoted text -
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> - Show quoted text -
Along the same lines, when you find the urge to fry some chicken, use
Paula Deen's recipe, it's killer. She uses hot sauce to dip the
chicken in and believe it or not, it's not too spicy.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31775,00.html
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