On May 19, 3:15=A0pm, John H. <salmonb...@[EMAIL PROTECTED]
> wrote:
> On Mon, 19 May 2008 09:52:15 -0700 (PDT), LoogyPic...@[EMAIL PROTECTED]
wrote:
> >On May 17, 5:24=A0pm, John H. <salmonb...@[EMAIL PROTECTED]
> wrote:
> >> On Sat, 17 May 2008 12:54:22 -0700 (PDT),
justwaitafrekinmin...@[EMAIL PROTECTED]
> >> wrote:
>
> >> >On May 17, 12:07=A0pm, LoogyPic...@[EMAIL PROTECTED]
wrote:
> >> >> On May 17, 6:47=A0am, sa...@[EMAIL PROTECTED]
wrote:
>
> >> >> > On Fri, 16 May 2008 15:37:55 -0400, John H.
<salmonb...@[EMAIL PROTECTED]
> wrote:
> >> >> > >On Fri, 16 May 2008 15:31:44 -0400, sa...@[EMAIL PROTECTED]
wrote:
>
> >> >> > >>On Fri, 16 May 2008 15:16:09 -0400, John H.
> >> >> > >><salmonb...@[EMAIL PROTECTED]
> wrote:
>
> >> >> > >>>I recently tried this stuff at a Firemen's Sub Shop. It is
fant=
astic. I
> >> >> > >>>ordered 12 bottles today. Can't wait.
>
> >> >> > >>>http://tinyurl.com/6rv35w
>
> >> >> > >>Hope you are planning to give most of it away. It loses
vitality=
> >> >> > >>pretty quickly on the shelf.
>
> >> >> > >Even if not opened? I am planning to give some away, but not
all!=
>
> >> >> > Yes. At the very least, keep it in a dark corner of your
refridger=
ator. Once
> >> >> > opened, use it up. This isn't a bottle of ketchup that can sit
for=
months.- Hide quoted text -
>
> >> >> > - Show quoted text -
>
> >> >> It's probably all ready been bottled for months......- Hide quoted
t=
ext -
>
> >> >> - Show quoted text -
>
> >> >So Loogie.. What are cajun spices.. Back a couple of years back at
our=
> >> >local store they sold cajun crayfish salad, and also cajun wings.
Mild=
> >> >reddish sauce seemed to be on both, it was just like when I was in
> >> >'Bama.. How the hell do I get that authentic cajun flavor? Got a
list
> >> >of spices?
>
> >> start with lots of garlic and cayenne pepper and some chipotle
peppers
> >> thrown in.
> >> --
> >> John *H*- Hide quoted text -
>
> >> - Show quoted text -
>
> >Along the same lines, when you find the urge to fry some chicken, use
> >Paula Deen's recipe, it's killer. She uses hot sauce to dip the
> >chicken in and believe it or not, it's not too spicy.
>
>http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31775,00....
>
> I wonder if that same recipe wouldn't taste pretty good on tilapia or
abou=
t
> any other fish. A striper fixed that way would probably taste pretty
good.=
> --
> John *H*- Hide quoted text -
>
> - Show quoted text -
Oh, I'm sure it would! Although I grill up a very tasty catfish!
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